The original creator of the signature flying noodles, Tian Tian Fisherman's Pier Seafood Restaurant offers an array of quality Singapore-style seafood dishes for your next get-together.

Enjoy tranquil riverside dining in Singapore’s boat quay with LIVE seafood and the city’s most picturesque views.

Indulge in the signature lobster flying noodles, a must-order when at Tian Tian Fisherman's Pier Seafood Restaurant.
Commence your seafood experience with the quintessential Singapore Chilli Crab with fried mantous

Michelin Plate Restaurant 2017-2019

The original creator of the flying noodles, Tian Tian Fisherman’s Pier Seafood restaurant has been a stalwart in the heart of Boat Quay for over 20 years, delighting diners with its masterful showcase of quality seafood and Singapore-Canton cuisine.

Veteran chef-consultant Peter Tsang oversees the recipes at Tian Tian Fisherman's Pier Seafood Restaurant, ensuring every dish is prepared with heart and finesse.
More than 20 varieties of live seafood are shipped to the restaurant daily.

The celebrated chef-consultant Peter Tsang, with a profound understanding of ingredients and widely known for his penchant in assimilating Southeast Asian flavours into Cantonese cuisine, oversees the recipes here, making each dining experience impeccable and unforgettable. Having spent more than 40 years in Singapore, Hong Kong-born Chef Tsang has worked in leading hotel and restaurant groups such as Lei Garden and Imperial Hotel Tokyo.

Live seafood, honest cooking and authentic flavours