Catch of the day
Choose from a variety of mains then customise your meal with a drink, fried egg or soup of the day.
Available daily including weekends and public holidays.
Lunch Specials from $8.90++
Signature Flying Noodles Set for 4 at $268NETT (U.P. $436NETT)
Our Signature Flying Noodles Set for 4 pairs our showstopping 1.8kg Sri Lankan Crab Flying Noodles with Cereal Prawns, Angus Beef Cubes with Garlic & Bell Pepper and Sambal Kang Kong.
S$268 NETT (U.P. S$426 NETT)
As our Flying Noodles require advance preparation, pre-order and prepayment are required.
To reserve:
Make a reservation via our website.
Quote “FLYING NOODLE SET” in your booking.
Our team will contact you to arrange prepayment.
Your reservation will be confirmed upon payment.
Celebrate Singapore’s 60th birthday with a picturesque riverside dining experience at Tian Tian Fisherman’s Pier Seafood Restaurant. Watch as the skies light up with a spectacular fireworks display on the following Saturdays:
21 and 28 June
5, 12, 19 and 26 July
2 & 9 August
SG60 National Day Fireworks
Company Gatherings from $888++
Whether you are entertaining guests from overseas or having a celebration with your team, dine with some of the best seafood dishes and riverside views in Singapore.
Sets menus start from $888++. Enjoy a complimentary bottle of wine with a table of 10 persons.
Elevate your birthday celebration with a riverside seafood feast from $588++. Enjoy complimentary birthday buns as we serve up our best wishes for continued good health and joyous get-togethers. Bookings of 10 persons also receive a complimentary bottle of red wine.
Free birthday buns for your celebration
Free drink with weekday set lunch
Enjoy a free drink with our wholesome set lunch starting from $12.80++ per person. Choose to dine alfresco by the river in the central business district or take a breather in our air-conditioned space indoors.
Valid from Monday to Friday from 11am until 2pm with a minimum of two diners.
Limited time offer: live alaskan king crab
The Alaskan king crab, with its rich briny-sweet flavour, is now available at just $218++/kg (U.P. $280++/kg). Pick from a variety of cooking styles to enjoy this seafood delicacy but we recommend having it steamed in egg white with aged Chinese wine to fully savour its natural oceanic umami-sweetness.