A La Carte Menu
单点菜单
Appetisers
餐前小吃
$6 per portion 份
Roasted peanuts marinated with fermented red beancurd
南乳花生
$6 per portion 份
$12 per portion 份
Beef shin with chef's special ingredient
秘制牛腱
$12 per portion 份
$18 per portion 份
Chilled boneless duck feet in Thai style
凉拌去骨鸭掌
$18 per portion 份
$16 per portion 份
Deep-fried Hong Kong fish balls
酥炸凌鱼球
$16 per portion 份
$28 per portion 份
Sliced sea whelk in Thai style
生捞螺片
$28 per portion 份
$15 (6 sticks) | $30 (12 sticks)
Chicken OR Beef satay
鸡牛沙爹
$15 (6 sticks) | $30 (12 sticks)
$12 per portion 份
Deep-fried spring rolls
酥炸春卷
$12 per portion 份
$10 per portion 份
Smashed cucumber with chilli
手拍青瓜
$10 per portion 份
$18 per portion 份
Deep-fried crispy prawn
香脆炸虾
$18 per portion 份
$12 per portion 份
Green mango salad in Thai style
泰式芒果沙律
$12 per portion 份
$15 per portion 份
Deep-fried salted egg fish skin
黄金炸鱼皮
$15 per portion 份
Soup
汤羹
$16.80 per person 位
Tom Yam seafood soup
冬炎海鲜汤
$16.80 per person 位
$18 per person 位
Scallop and minced seafood broth
龙皇带子羹
$18 per person 位
$12 per person 位
Sweet corn broth with crabmeat
蟹肉栗米羹
$12 per person 位
$12 per person 位
Hot and sour soup in Si Chuan style
四川酸辣汤
$12 per person 位
Shark's Fin
鱼翅
$78 per person 位
Braised shark's fin with ham and bean sprouts in claypot
红烧云腿银牙翅
$78 per person 位
$48 per person 位
Braised superior shark's fin with scallop
黄焖玉带蟹肉翅
$48 per person 位
$88 per person 位
Braised superior shark's fin
红烧大鲍翅
$88 per person 位
Abalone
鲍鱼
$78 per piece 只
Stewed 3-head Australian fresh abalone in oyster sauce
蚝皇澳洲三头鲜鲍
$78 per piece 只
$98 per piece 只
Stewed 2-head Australian fresh abalone in oyster sauce
蚝皇澳洲二头鲜鲍
$98 per piece 只
$68 (s) | $102 (m) | $136 (l)
Stewed abalone with boneless duck feet
鲍鱼焖去骨鸭掌
$68 (s) | $102 (m) | $136 (l)
$58 per piece 只
Stewed 5-head South African fresh abalone
南非五头鲜鲍
$58 per piece 只
BBQ & Roast
烧烤 | 烧味
$40 (half 半) | $78 (whole 一只)
Roast duck
挂炉烧鸭
$40 (half 半) | $78 (whole 一只)
$28 (3 sticks 串)
BBQ scallop
烧烤带子
$28 (3 sticks 串)
$20 (half 半) | $38 (whole 一只)
Roast crispy chicken
烧鸡
$20 (half 半) | $38 (whole 一只)
Seasonal price 时价
BBQ (choice of seafood)
烧烤各类海鲜
Seasonal price 时价
Seasonal price 时价
BBQ lobster
烧烤龙虾
Seasonal price 时价
$38 per piece 只
BBQ squid
烧烤苏东
$38 per piece 只
Seafood
海鲜菜品
$38 (s) | $57 (m) | $76 (l)
Stir-fried deshelled prawn with black truffle
黑松露虾球
$38 (s) | $57 (m) | $76 (l)
$28 (s) | $42 (m) | $56 (l)
Stir-fried sliced fish with wild mushroom
野菌炒鱼片
$28 (s) | $42 (m) | $56 (l)
$38 (s) | $57 (m) | $76 (l)
Stir-fried scallop with black truffle
黑松露带子
$38 (s) | $57 (m) | $76 (l)
$28 (s) | $42 (m) | $56 (l)
Stir-fried sliced fish
油泡炒鱼片
$28 (s) | $42 (m) | $56 (l)
$32 (s) | $48 (m) | $64 (l)
Deep-fried deshelled prawn with minced garlic
金沙焗虾球
$32 (s) | $48 (m) | $64 (l)
$28 (s) | $42 (m) | $56 (l)
Pan-fried deshelled prawn and beancurd on hot plate
铁板豆腐虾球
$28 (s) | $42 (m) | $56 (l)
$18 (s) | $27 (m) | $36 (l)
Pan-fried assorted seafood omelette
海鲜芙蓉蛋
$18 (s) | $27 (m) | $36 (l)
$28 (s) | $42 (m) | $56 (l)
Steamed cuttlefish with minced garlic
金银蒜蒸鲜鱿
$28 (s) | $42 (m) | $56 (l)
$32 (s) | $48 (m) | $64 (l)
Sauteed scallop with asparagus
芦笋带子
$32 (s) | $48 (m) | $64 (l)
Poultry, Beef & Pork
鸡、牛、猪肉类
$26 (s) | $39 (m) | $52 (l)
Sweet & sour chicken
咕噜鸡
$26 (s) | $39 (m) | $52 (l)
$28 (s) | $42 (m) | $56 (l)
Pan-fried pork rib with minced garlic
蒜香排骨
$28 (s) | $42 (m) | $56 (l)
$38 (s) | $57 (m) | $76 (l)
Sauteed sliced beef with ginger & spring onion
姜葱牛肉
$38 (s) | $57 (m) | $76 (l)
Sze Chuan Specials
精品川菜
$38 (s) | $57 (m) | $76 (l)
Braised boneless duck feet with beancurd skin
蒜子豆根焖去骨鸭掌
$38 (s) | $57 (m) | $76 (l)
$18 (s) | $27 (m) | $36 (l)
Spicy beancurd with minced pork
麻婆豆腐
$18 (s) | $27 (m) | $36 (l)
Seasonal Price 时价
Poached fish with chilli
沸腾鱼
Seasonal Price 时价
$22 (s) | $33 (m) | $44 (l)
Fried diced chicken with dried chilli
辣子鸡
$22 (s) | $33 (m) | $44 (l)
$18 (s) | $27 (m) | $36 (l)
Fried green beans with minced pork & dried chilli
干煸四季豆
$18 (s) | $27 (m) | $36 (l)
$38 (s) | $57 (m) | $76 (l)
Poached sliced beef with chilli
水煮牛肉
$38 (s) | $57 (m) | $76 (l)
$28 (s) | $42 (m) | $56 (l)
Poached sliced fish with chilli
水煮鱼片
$28 (s) | $42 (m) | $56 (l)
$22 (s) | $33 (m) | $44 (l)
Wok-fried sliced pork with chilli & spring onion
回锅肉
$22 (s) | $33 (m) | $44 (l)
$16 (s) | $24 (m) | $32 (l)
Steamed Sze Chuan dumplings
四川蒸饺子
$16 (s) | $24 (m) | $32 (l)
Thai Specials
泰式菜品
$28 (s) | $42 (m) | $56 (l)
Curry chicken
咖喱鸡
$28 (s) | $42 (m) | $56 (l)
$28 (s) | $42 (m) | $56 (l)
Hot & sour chicken in Thai style
泰式酸辣鸡脯
$28 (s) | $42 (m) | $56 (l)
$28 (s) | $42 (m) | $56 (l)
Green curry chicken
青咖喱鸡
$28 (s) | $42 (m) | $56 (l)
$38 (s) | $57 (m) | $76 (l)
Curry prawns
咖喱虾
$38 (s) | $57 (m) | $76 (l)
$38 (s) | $57 (m) | $76 (l)
Wok-fried sliced beef with basil leaf
紫苏牛肉
$38 (s) | $57 (m) | $76 (l)
$22 (s) | $33 (m) | $44 (l)
Stir-fried mixed vegetables in Thai style
泰式炒杂菜
$22 (s) | $33 (m) | $44 (l)
Vegetables 蔬菜
Cooking method 煮法: Stir-fried with minced garlic 蒜蓉炒 | Stir-fried with oyster sauce 蚝油炒 | Stir-fried with sambal 三岜炒 | Poached with garlic in superior stock 上汤蒜子浸 | Plain-fried 清炒
$20 (s) | $30 (m) | $40 (l)
Baby kai lan
芥兰仔
$20 (s) | $30 (m) | $40 (l)
$20 (s) | $30 (m) | $40 (l)
Hong Kong kai lan
香港芥兰
$20 (s) | $30 (m) | $40 (l)
$20 (s) | $30 (m) | $40 (l)
Asparagus
芦笋
$20 (s) | $30 (m) | $40 (l)
$20 (s) | $30 (m) | $40 (l)
Kang kong
空心菜
$20 (s) | $30 (m) | $40 (l)
$20 (s) | $30 (m) | $40 (l)
Stir-fried luffa with wild mushroom
丝瓜炒野菌
$20 (s) | $30 (m) | $40 (l)
Vegetarian
素食
$22 (s) | $33 (m) | $44 (l)
Stewed broccoli with mushroom
冬菇西兰花
$22 (s) | $33 (m) | $44 (l)
$18 (s) | $27 (m) | $36 (l)
Braised beancurd with vegetables and mushroom
红烧豆腐
$18 (s) | $27 (m) | $36 (l)
$18 (s) | $27 (m) | $36 (l)
Stir-fried eggplant & long bean with chilli
家烧茄子豆角
$18 (s) | $27 (m) | $36 (l)
$16 (s) | $24 (m) | $32 (l)
Vegetarian fried rice
素什锦炒饭
$16 (s) | $24 (m) | $32 (l)
$18 (s) | $27 (m) | $36 (l)
Stewed assorted vegetables & mushroom
罗汉上素
$18 (s) | $27 (m) | $36 (l)
$16 (s) | $24 (m) | $32 (l)
Deep-fried vegetarian spring rolls
素春卷
$16 (s) | $24 (m) | $32 (l)
Noodle & Rice
粉、面、饭
$20 (s) | $30 (m) | $40 (l)
Braised ee-fu noodle with seafood
海鲜焖伊面
$20 (s) | $30 (m) | $40 (l)
$28 (s) | $42 (m) | $56 (l)
Seafood fried rice with black truffle
黑松露海皇炒饭
$28 (s) | $42 (m) | $56 (l)
$18 (s) | $27 (m) | $36 (l)
Fried vermicelli in Singapore style
星洲炒米粉
$18 (s) | $27 (m) | $36 (l)
$20 (s) | $30 (m) | $40 (l)
Pineapple fried rice
黄梨炒饭
$20 (s) | $30 (m) | $40 (l)
$16 (s) | $24 (m) | $32 (l)
Fried rice with diced chicken
鸡粒炒饭
$16 (s) | $24 (m) | $32 (l)
Seasonal price 时价
Braised ee-fu noodle with lobster and black truffle
龙虾黑松露焖伊面
Seasonal price 时价
Seasonal price 时价
Poached lobster rice in superior broth
龙虾泡饭
Seasonal price 时价